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The function and efficacy of allicin
Allicin Feed grade


Allicin has good antibacterial effect on Gram-positive and negative bacteria, and has an inhibitory killing effect on bacilli, fungi, viruses and Trichomonas vaginalis, so it is widely used and is also welcomed by people. But there are many people who don't understand the role and efficacy of allicin, so we should learn more about it, which is very helpful in protecting the health of animals.

1. What are the effects and functions of Allicin Feed grade?

1. Improve the survival rate of animals. We all know that allicin has bactericidal and antibacterial effects, so I can add a small amount of allicin to the animal's feed, which can have the effect of disease prevention and resistance, thereby reducing the chance of animal disease, which is very helpful to improve the survival rate of animals.

2. Increase gastric peristalsis function. Garlic can stimulate the secretion of gastric juice, and can also promote gastric peristalsis, with the effect of stimulating appetite and promoting digestion, so after adding a small amount of allicin to the feed, it can effectively increase the amount of food of animals. This effectively promotes the growth of the animal.

3. It has the effect of detoxification and health care. Allicin can significantly reduce the toxicity of compounds to heavy metals, and has a good detoxification and health care effect, so after ingesting allicin, animals will become shiny and strong, and their disease resistance will be greatly enhanced.

4. Change the quality of the meat. We all know that many animals taste fishy, and after using allicin, the quality of animal meat will be significantly improved, and the fishy smell will be greatly reduced, which can make the taste more delicious.

5. Bacteriostatic and sterilization. It has obvious inhibition and killing effect on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, dysentery bacillus, typhoid bacillus, pneumococcus, streptococcus, etc., but has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.

6. Tempting and increasing food. It emits a unique garlic fragrance, which makes the animal have a sense of appetite and make it eat quickly; At the same time, after ingestion, it can enhance gastric juice secretion and gastrointestinal peristalsis, promote digestion, thereby promoting animal growth and significantly improving feed remuneration.

7. Detoxification and health care. It can significantly reduce the toxicity of harmful substances such as mercury and nitrite. After ingestion, the animal has bright fur, strong physique, enhanced disease resistance, improved survival rate, and has ideal health care functions.

8. Anti-mildew and insect repellent. Effectively kill all kinds of mold, mildew prevention effect is significant, inhibit the growth of fly maggots, reduce the harm of mosquitoes and flies in the farm, extend the shelf life of feed, and improve the feeding environment.

9. Improve meat quality. After ingestion by animals, the quality of meat, eggs and milk is significantly improved, the original fishy smell is reduced, and the taste becomes more delicious.

10. It has special effects on the treatment of rotten gills, red skin, enteritis, bleeding and other diseases caused by various stains of fish, shrimp and turtles.

11. Lower cholesterol. Reduces the activity of 7a-cholesterol hydroxylase, which decreases cholesterol levels in serum, egg yolk and liver.

12. Non-toxic, no side effects, no drug residues, no drug resistance, it is the best additive to replace antibiotics, produce safe and pollution-free products, and guarantee human health.

Second, the main uses of allicin

It is used as an insecticide and fungicide in agriculture, and is also used in feed, food and medicine. As a feed additive, it has the following functions:

1. Increase the flavor of broiler chicken and soft-shelled turtle. Adding allicin to the feed of chicken or soft-shelled turtle can make the flavor of chicken and soft-shelled turtle stronger.

2. Improve the survival rate of animals. Garlic has the effect of solution, sterilization, disease prevention and treatment, and adding 0.1% allicin to the feed of chickens, pigeons and other animals can improve the survival rate by 5%~15%.

3. Increase appetite. Allicin has the effect of increasing gastric juice secretion and gastrointestinal peristalsis, stimulating appetite and promoting digestion, adding 0.1% allicin preparation to feed can enhance the palatability of feed.

Antibacterial effect: allicin can inhibit the reproduction of dysentery bacilli and typhoid bacilli, and has obvious inhibition and killing effect on staphylococcus and pneumococcus. Clinically, oral allicin can treat animal enteritis, dysentery, loss of appetite, etc.

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