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Vitamin E 96% 93% Oil/Vitamin E/Vitamin E Feed Grade

Vitamin E 96% 93% Oil/Vitamin E/Vitamin E Feed Grade

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Description

Vitamin E is a form of vitamin E, mainly used for livestock and poultry due to vitamin E deficiency caused by muscle dystrophy or white muscle disease, to prevent livestock and poultry reproductive dysfunction and nervous system dysfunction, etc.

Items

Methods

Acceptance Criteria

Results

Appearance

Visual

Slightly greenish-yellow or yellow, viscous oily liquid

Yellow viscous oily liquid

Identification

Eur. Ph

Conform

Conform

Colour

ASTM DI500

≤3.5

1.0

Refractive index

CNS-GB 9454

1.4941.499

1.496

Specific absorption

CNS-GB 9454

41.0 45.0

42.7

Acidity

CNS-GB 9454

≤0.5mL

0. 04mL

Assay(GC)

EJr.>h

≥94. 5%

96.90%

Tocopherol

CNS-GB 9454

≤1.0ml

0. 39mL


Applications

Vitamin E is a biocatalyst, which can regulate carbohydrate metabolism, promote the maturation of gonads and reproductive function, is closely related to the reproduction of livestock and poultry, and plays a role in promoting conception and preventing miscarriage.
Sufficient vitamin E added to feed can promote animal system development, reduce morbidity, mortality, and increase animal weight gain.
Vitamin E can also accelerate the synthesis of gonadotropins in the anterior pituitary of animals and improve reproductive performance, thereby increasing the number of litters and eggs in animals.

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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