Vitamin E 96% 93% Oil/Vitamin E/Vitamin E Feed Grade
Vitamin E is a form of vitamin E, mainly used for livestock and poultry due to vitamin E deficiency caused by muscle dystrophy or white muscle disease, to prevent livestock and poultry reproductive dysfunction and nervous system dysfunction, etc.
Slightly greenish-yellow or yellow, viscous oily liquid
Yellow viscous oily liquid
Vitamin E is a biocatalyst, which can regulate carbohydrate metabolism, promote the maturation of gonads and reproductive function, is closely related to the reproduction of livestock and poultry, and plays a role in promoting conception and preventing miscarriage.
Sufficient vitamin E added to feed can promote animal system development, reduce morbidity, mortality, and increase animal weight gain.
Vitamin E can also accelerate the synthesis of gonadotropins in the anterior pituitary of animals and improve reproductive performance, thereby increasing the number of litters and eggs in animals.
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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