Vitamin C/Ascorbic Acid/L-ascorbic acid
Vitamin C is a polyhydroxy compound with the chemical formula C6H8O6.The structure is similar to glucose, and the two adjacent enol hydroxyl groups at the 2nd and 3rd positions in the molecule are easily dissociated and release H+, so it has acid properties, also known as L-ascorbic acid.
Feed Grade:Ascorbic acid, Vitamin C coated, Vitamin C phosphate 35%
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|Analysis Contents||Analysis Standard||Analysis Results|
|Characteristics||White or almost White|
crystals Crystalline Powder
|Melting Point||About 190℃||190.7℃|
|PH(5% aqueous solution)||2.1-2.6||2.36|
|Clarity Of Solution||Clear||Clear|
|Colour Of Solution||≤BY7||<BY7|
|Loss on Drying||≤0.4%||0.03%|
|Sulphate Ash(Residue On Ignition)||≤0.1%||<0.1%|
|Specific Optical Rotation||+20.5°–+21.5°||+21.16°|
|Organic Volatile Impurities||Pass||Pass|
|Total plate count||≤1000cfu/g||<100cfu/g|
|Yeasts & molds||≤100cfu/g||<10cfu/g|
|Conclusion:||The Above-Mentioned Product Conforms To BP2019/USP41|
* Anti-stress effect: add VC to the feed or drinking water 24 hours before the change of house, transportation, temperature mutation, etc., can enhance the anti-stress ability and reduce the mortality rate.
* Improve immunity：improve the effect of stress factors on animal immunity, and slow down the immune suppression caused by high temperature.
* Improve the absorption rate of calcium：Adding vitamin C can improve fertilization rate, childbirth rate and pig quality. Adding VC to feed or drinking water can promote calcium absorption, greatly improve the quality of eggshells and reduce the rate of broken eggs.
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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