Phytase can hydrolyze phosphate residues from phytic acid, thus destroying the strong affinity of phytic acid for mineral elements.

Description

As a new type of environmentally friendly feed additive, phytase has been highly valued and widely used in the aquaculture industry because of its anti-nutritional effect and efficient use of feed. Through research, it is found that adding a certain dose of phytase in livestock and poultry feed can achieve the effect of hydrolyzing phytate, reducing the amount of inorganic phosphorus in feed, and increasing various mineral elements (calcium, zinc, magnesium, copper, etc.) in feed. ) and the overall utilization of nutrients (protein, fat, vitamins, amino acids, etc.), thereby improving animal production performance.

Product Name: Thermostable Phytase
Batch No.:2019081401		Manuf Date: Aug 14, 2019
Packaging: 1000g/bag		Analysis Date: Aug 14, 2019
Quantity:3000g		Expiry date: Aug 13, 2020
Standard：The enterprise standard Q/370126BSJ 008-2018
Definition of Thermostable Phytase activity unit: One unit (U) of Thermostable Phytase activity is defined as the amount enzyme which release 0.1g glucose per 30 minutes from soluble starch in specific test methods and test conditions.
Items	Standard		Result
Activity	10000 U/g min		12200U/g
Appearance	Light yellow powder		From gray to white powder
Loss on drying	≤10%		6.72%
Cadmium (Cd)	≤0.5 mg/kg		Non-detected
Salmonella	None/25g		None/25g
Aflatoxin B1	≤10 μg/kg		Non-detected
Odour	Natural yeast adour		Natural yeast adour
Fluidity	good		good
Conclusion	This product is qualified according to the delivery inspection and meets The enterprise standard Q/370126BSJ 008-2018

Applications

The use of phytase promotes bone salt deposition, thereby reducing the risk of skeletal problems in breeding pigs.

Although the productivity of breeding pigs has increased significantly, extending lifespan is becoming more and more of a challenge. There are many reasons why sows are culled, and skeletal problems are one of the common reasons. During gestation and lactation, when piglets place high demands on the sow's organism, the sow's mineral reserves may be depleted. This can lead to osteoporosis, which can lead to fractures, paralysis, lameness, foot and leg problems. Therefore, it is necessary to match the diet to meet their nutritional needs. Of course, this problem is not unique to sows. Since mineral nutrition also has a significant effect on fertility, the bone health of boars is very important to ensure efficient mating.

Calcium (Ca) and phosphorus (P) are two minerals that are particularly important for bone health. It is well known that adding phytase to the diet can improve the digestibility of calcium and phosphorus. If the availability of dietary calcium and phosphorus increases, their stores in bones may increase. Therefore, the use of phytase may be an effective strategy to improve bone health and thus prolong the lifespan of breeding pigs.