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Phytase(Swine)

Phytase(Swine)

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Description

As a new type of environmentally friendly feed additive, phytase has been highly valued and widely used in the aquaculture industry because of its anti-nutritional effect and efficient use of feed. Through research, it is found that adding a certain dose of phytase in livestock and poultry feed can achieve the effect of hydrolyzing phytate, reducing the amount of inorganic phosphorus in feed, and increasing various mineral elements (calcium, zinc, magnesium, copper, etc.) in feed. ) and the overall utilization of nutrients (protein, fat, vitamins, amino acids, etc.), thereby improving animal production performance.

Product Name: Thermostable Phytase

Batch No.:2019081401

Manuf Date: Aug 14, 2019

Packaging: 1000g/bag

Analysis Date: Aug 14, 2019

Quantity:3000g

Expiry date: Aug 13, 2020

StandardThe enterprise standard Q/370126BSJ 008-2018

Definition of Thermostable Phytase activity unit:

One unit (U) of Thermostable Phytase activity is defined as the amount enzyme which release 0.1g glucose 

per 30 minutes from soluble starch in specific test methods and test conditions.

Items

Standard

Result

Activity

10000 U/g min

12200U/g

Appearance

Light yellow powder

From gray to white powder

Loss on drying

10%

6.72%

Cadmium (Cd)

≤0.5 mg/kg

Non-detected

Salmonella

None/25g

None/25g

Aflatoxin B1

≤10 μg/kg

Non-detected

Odour

Natural yeast adour

Natural yeast adour

Fluidity

good

good

Conclusion

This product is qualified according to the delivery inspection and meets The

 enterprise standard Q/370126BSJ 008-2018


Applications

The use of phytase promotes bone salt deposition, thereby reducing the risk of skeletal problems in breeding pigs.

    Although the productivity of breeding pigs has increased significantly, extending lifespan is becoming more and more of a challenge. There are many reasons why sows are culled, and skeletal problems are one of the common reasons. During gestation and lactation, when piglets place high demands on the sow's organism, the sow's mineral reserves may be depleted. This can lead to osteoporosis, which can lead to fractures, paralysis, lameness, foot and leg problems. Therefore, it is necessary to match the diet to meet their nutritional needs. Of course, this problem is not unique to sows. Since mineral nutrition also has a significant effect on fertility, the bone health of boars is very important to ensure efficient mating.

    Calcium (Ca) and phosphorus (P) are two minerals that are particularly important for bone health. It is well known that adding phytase to the diet can improve the digestibility of calcium and phosphorus. If the availability of dietary calcium and phosphorus increases, their stores in bones may increase. Therefore, the use of phytase may be an effective strategy to improve bone health and thus prolong the lifespan of breeding pigs.

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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