Bacillus Coagulans

Description

Bacillus coagulans has been studied and used for a long time, even much before antibiotic discovery. It was regarded as the alternative medicine in a period for bacteria treatment, from the summarized study results, the metabolism of the Bacillus coagulans is mainly as:

Oxygen consumption by aerobic metabolism to help to boost the other anaerobic bacteria especially the friendly lactic acid bacteria to grow up. Also as a part of its metabolic activity, it can also produce more organic acid to compete and inhibit the growth of pathogens.

The Bacillus spp is able to produce multiple types of enzymes, such like α-amylase, protease, lipase, cellulose etc. These enzymes can facilitate the working of other enzymes from the host animal or human body.

Bacillus spp is able to produce sufficient amounts of vitamin B as well different type antibodies that can be used as antibiotics such as Iturin A, Chitinase, Gramidicin, Polymycin , Nystatin etc. These work together with natural nutrition supplements as well the naturalantibiotics.

Bacillus coagulans produce L(+)Lactic acid

DOCUMENTATIONS:Genetic identification Certificate of Analysis, Stability Study Report, Microbial Enumeration method, MSDS, NON-GMO

SAFETY STATUS:MSDS, NON-GMO, TSE/BSE free

Test Item and Unit	Technical Requirements	Results
Appearance	gray or light gray powder	Conform
Moisture，%	（According to customer requirements）	4.56%
Bacillus coagulans Viable Bacteria，CFU/g	（According to customer requirements）	5.2×10^10
Coliforms，CFU/g	≤10	None
Other Bacillus, CFU/g	≤500	175
Moulds and Yeasts，CFU/g	≤10	None
Pathogenic bacteria （ Shigella sonnei 、 Salmonella sp. 、 Staphylococcus aureus）	Negative	None
Lead（Pb）, mg/kg	≤1.0	0.055
Total arsenic (As)， mg/kg	≤0.5	0.064
Net content ,g	Conform	Conform