PRODUCTS
Description
Enramycin premix is prepared from enramycin, rice bran oil and corn flour. Enramycin is derived from the fermentation of actinomycetes and is a polypeptide antibiotic that combines unsaturated fatty acids with more than a dozen amino acids.
Tests | Specification and limits | Test Results |
Description
| Gray or grey brown powder, Smelly | Grey brown powder, Smelly |
(HPLC) Identification | The retention time obtained from the test solution corresponds to that obtained from the standard solution | Complies |
Loss on drying | <10.0% | 6.1% |
Granularity(24 mesh) | Through 100% | 100% |
PH(10% water suspension) | 5.0 〜8.0 | 5.5 |
Enramycin Content | ≥8. 00% | 8.45% |
Fill mass | 25. 0Kg±0.02Kg | Complies |
Applications
Enramycin premix can change the distribution of bacterial communities in the intestinal tract, is conducive to the digestion and absorption of feed nutrients, promotes animal growth and improves feed conversion rate. Therefore, Enramycin premix is recommended as a pharmaceutical feed additive by many countries in the world. Enramycin is not easily absorbed, so there are fewer drug residues in the body of livestock and poultry.
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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