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Enramycin Premix 8%

Enramycin Premix 8%

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Description

Enramycin premix is prepared from enramycin, rice bran oil and corn flour. Enramycin is derived from the fermentation of actinomycetes and is a polypeptide antibiotic that combines unsaturated fatty acids with more than a dozen amino acids.

Tests

Specification and limits

Test Results

Description

 

Gray or grey brown powder, Smelly

Grey brown powder, Smelly

(HPLC) Identification

The retention time obtained from the test solution corresponds to that obtained from the standard solution

Complies

Loss on drying

<10.0%

6.1%

Granularity(24 mesh)

Through 100%

100%

PH(10% water suspension)

5.0 8.0

5.5

Enramycin Content

8. 00%

8.45%

Fill mass

25. 0Kg±0.02Kg

Complies


Applications

Enramycin premix can change the distribution of bacterial communities in the intestinal tract, is conducive to the digestion and absorption of feed nutrients, promotes animal growth and improves feed conversion rate. Therefore, Enramycin premix is recommended as a pharmaceutical feed additive by many countries in the world. Enramycin is not easily absorbed, so there are fewer drug residues in the body of livestock and poultry.

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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