Phytase, also known as phytic acid, belongs to phosphate monolipid hydrolase. Its molecular formula is C6H18O24P6, its relative molecular weight is 660.8, and it appears as a light yellow or light brown viscous liquid as a whole. It is easily soluble in water and dimethyl ketone, but insoluble in chloroform and hexane.
Product Name: Thermostable Phytase
Manuf Date: Aug 14, 2019
Analysis Date: Aug 14, 2019
Expiry date: Aug 13, 2020
Standard：The enterprise standard Q/370126BSJ 008-2018
Definition of Thermostable Phytase activity unit:
One unit (U) of Thermostable Phytase activity is defined as the amount enzyme which release 0.1g glucose
per 30 minutes from soluble starch in specific test methods and test conditions.
10000 U/g min
Light yellow powder
From gray to white powder
Loss on drying
Natural yeast adour
Natural yeast adour
This product is qualified according to the delivery inspection and meets The
enterprise standard Q/370126BSJ 008-2018
Used to change the composition of poultry feed Phosphatidic acid in vegetable protein is a water-insoluble nutrient that poultry cannot effectively use, and can be used Phytase hydrolyzes phosphatidic acid into phosphate that can be absorbed and utilized by poultry, thereby changing the composition of poultry feed and improving High feed nutritional value.
Improve the digestion and absorption capacity of poultry Phytase can effectively simplify the digestion process of poultry feed and improve the ability of poultry to digest and absorb nutrients. Thereby improving the utilization rate of poultry feed, improving its nutritional level, reducing feed consumption and waste.
Reduce Feed Contamination Due to the existence of phytase, it can effectively reduce the amount of feces eaten by poultry, reduce feed pollution, and reduce environmental pollution.
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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