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β- Carotene(Poultry)

β- Carotene(Poultry)


β-carotene is formed by the polymerization of four isoprene side chains, its molecular formula is C43H56, its relative molecular mass is 536.88, and its melting point is 176-180°C. Insoluble in water, propylene glycol and glycerin, slightly soluble in ethanol, easily soluble in carbon disulfide, hexane, chloroform, benzene and oil, etc., easily oxidized.


with the continuous expansion of the utilization rate of livestock and poultry feed, it not only has an impact on the environment, but also increases the safety hazards of animal products, so the emergence of β-carotene has better solved this problem. β-carotene is a kind of carotenoid, which is an orange-yellow fat-soluble compound. It is one of the most common and stable natural pigments in nature. It exists widely in plants and can be converted into vitamin A in mammals. It has antioxidant properties. , Regulating the body's immune function and other effects. β-carrot is a fat-soluble pigment. Due to its different concentration and quality, its own color can cover all color systems from yellow to red. It is mainly widely used in food additives or animal feed additives. As a food additive and nutritional fortifier, β-carotene has long been approved by the Food and Agriculture Organization of the United Nations and the Joint Committee on Food Additives of the World Health Organization as a non-toxic, harmless and nutritious food additive. As an animal feed additive, β-carotene can improve the reproductive capacity of animals, the survival rate of young animals, the production performance of animals, and the resistance of animals.


Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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