PRODUCTS
Description
The active ingredient, Hypericins, extracted from the St.John's wort, has significant anti-DNA and RNA viral effects, which can directly act on the viral DAN of avian influenza, swine fever and foot-and-mouth disease, interfering with the replication and reproduction of the virus and having a strong inhibitory effect on the virus.
Analysis | Specification | Method |
Assay（Hypericins） | ≥0.3% | UV |
Appearance | Dark brown to black Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Size | 90% pass80mesh | Complies |
Bulk density | 35-60g/100ml | CP2015 |
Loss on drying | ≤5.0% | CP2015 |
Sulphated ashes | ≤10.0% | CP2015 |
Heavy Metals | ||
Total | ≤20ppm | CP2015 |
Microbiological Control | ||
Total Plate Count | NMT1000cfu/g | CP2015 |
Yeast & Mold | NMT100cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Packing and Storage | ||
Packing | 25kgs/drum. Packing in paper-drums and two plastic-bags inside. | |
Storage | Store in a well-closed container away from moisture, sun light, or heat. | |
Shelf Life | 2 years. | |
Applications
Enhance animal immunity by induction of interferon generating
Againt DNA, RNA virus: can inhibit the spread of virus by interfering replication of Avian influenza virus, Swine fever virus, Foot-and-mouth disease virus
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
Service we provide
Competitive price
Quality assurance
Fast delivery
All payment methods
One-stop supply
