Pea protein

Description

Pea protein powder is a high-quality protein separated and extracted from pea using advanced technology and low-temperature and low-pressure technology

Iterm	Standard Index
Protein (N. x 6.25, dry basis)(%) Kjeldahl Determination	≥80.0%
Moisture (%) (Direct Drying Method)	≤10.0%
Ash(%) (Carbonization Ashing Method)	≤8.0%
Fat (%) (Soxhlet Extractor Method)	≤3.0%
As(mg/kg)	≤0.5
Pb(mg/kg)	≤1.0
Total bacterial(cfu/g) (Plate count Method)	≤10000
COLI FORM(cfu/g) (Plate count Method)	≤30
GLUTEN (mg/kg) (ELISA)	≤5
Soya (mg/kg) (ELISA)	≤2.5
Salmonella (/25g) (Plate count Method)	Absent
Moulds & Yeasts (cfu/g)(Plate count Method)	≤50
E.Coli (cfu/g)	Absent
Melamine	Negative
STORAGE CONDITION	NORMAL TEMPERATURE, AVOID DIRECT SUNLIGHT
SHILF-TIME	2 YEARS
PACKAGE	20kg/bag; 850kg/bag; 1.00mt/bag
THIS PRODUCT IS MADE FROM NON-GMO PEAS AND DOES NOT CONTAIN ANY MELAMINE.

Applications

The energy content of peas is similar to that of barley (AME 2900 kg in broilers), and this high energy content indicates that peas contain approximately 50% starch. Pea protein content levels are between most grains and traditional protein sources, ranging from 20% to 26% (depending on growing conditions and the variety selected).