PRODUCTS
Description
Pea protein powder is a high-quality protein separated and extracted from pea using advanced technology and low-temperature and low-pressure technology
| Iterm | Standard Index |
| Protein (N. x 6.25, dry basis)(%) Kjeldahl Determination | ≥80.0% |
| Moisture (%) (Direct Drying Method) | ≤10.0% |
| Ash(%) (Carbonization Ashing Method) | ≤8.0% |
| Fat (%) (Soxhlet Extractor Method) | ≤3.0% |
| As(mg/kg) | ≤0.5 |
| Pb(mg/kg) | ≤1.0 |
| Total bacterial(cfu/g) (Plate count Method) | ≤10000 |
| COLI FORM(cfu/g) (Plate count Method) | ≤30 |
| GLUTEN (mg/kg) (ELISA) | ≤5 |
| Soya (mg/kg) (ELISA) | ≤2.5 |
| Salmonella (/25g) (Plate count Method) | Absent |
| Moulds & Yeasts (cfu/g)(Plate count Method) | ≤50 |
| E.Coli (cfu/g) | Absent |
| Melamine | Negative |
| STORAGE CONDITION | NORMAL TEMPERATURE, AVOID DIRECT SUNLIGHT |
| SHILF-TIME | 2 YEARS |
| PACKAGE | 20kg/bag; 850kg/bag; 1.00mt/bag |
| THIS PRODUCT IS MADE FROM NON-GMO PEAS AND DOES NOT CONTAIN ANY MELAMINE. | |
Applications
The energy content of peas is similar to that of barley (AME 2900 kg in broilers), and this high energy content indicates that peas contain approximately 50% starch. Pea protein content levels are between most grains and traditional protein sources, ranging from 20% to 26% (depending on growing conditions and the variety selected).
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
Service we provide
Competitive price
Quality assurance
Fast delivery
All payment methods
One-stop supply
