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St.John's wort Extract/Hypericins

St.John's wort Extract/Hypericins

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Description

The active ingredient, Hypericins, extracted from the St.John's wort, has significant anti-DNA and RNA viral effects, which can directly act on the viral DAN of avian influenza, swine fever and foot-and-mouth disease, interfering with the replication and reproduction of the virus and having a strong inhibitory effect on the virus.

Analysis

Specification

Method

AssayHypericins

0.3%

UV

Appearance

Dark brown to black Powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Size

90% pass80mesh

Complies

Bulk density

35-60g/100ml

CP2015

Loss on drying

≤5.0%

CP2015

Sulphated ashes

10.0%

CP2015

Heavy Metals

Total

20ppm

CP2015

Microbiological Control

Total Plate Count

NMT1000cfu/g

CP2015

Yeast & Mold

NMT100cfu/g

CP2015

E.Coli

Negative

CP2015

Packing and Storage

Packing

25kgs/drum. Packing in paper-drums and two plastic-bags inside.

Storage

Store in a well-closed container away from moisture, sun light, or heat.

Shelf Life

2 years.


Applications

Enhance animal immunity by induction of interferon generating
Againt DNA, RNA virus: can inhibit the spread of virus by interfering replication of Avian influenza virus, Swine fever virus, Foot-and-mouth disease virus

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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One-stop supply

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