St.John's wort Extract/Hypericins
The active ingredient, Hypericins, extracted from the St.John's wort, has significant anti-DNA and RNA viral effects, which can directly act on the viral DAN of avian influenza, swine fever and foot-and-mouth disease, interfering with the replication and reproduction of the virus and having a strong inhibitory effect on the virus.
Dark brown to black Powder
Loss on drying
Total Plate Count
Yeast & Mold
Packing and Storage
25kgs/drum. Packing in paper-drums and two plastic-bags inside.
Store in a well-closed container away from moisture, sun light, or heat.
Enhance animal immunity by induction of interferon generating
Againt DNA, RNA virus: can inhibit the spread of virus by interfering replication of Avian influenza virus, Swine fever virus, Foot-and-mouth disease virus
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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