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Echinacea Extract

Echinacea Extract

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Description

The main active ingredients of Echinacea extract are phenolic compounds, caffeic acid derivatives and polysaccharides, which can improve the activity of mammalian immune system; improve the phagocytic function of macrophages.
Echinacea extract is an immunomodulator with outstanding anti-infective and pro-immune effects, which has received widespread international attention.

Item

Specification

Result

Organoleptic

Appearance

Fine Powder

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Color

greenish yellow 

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Odor

Characteristic

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Taste

Bitterness

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Part Used

Stem Leaf &Flower

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Drying Method

Spray drying

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Assay

Cichoric acid

1.13%  By HPLC

Physical Characteristics

Particle Size

NLT100%Through 80 mesh

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Loss on Drying

≦6.0%

4.22%

Heavy metals

Total Heavy Metals

≤10ppm

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Arsenic

≤1ppm

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Lead

≤1ppm

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Microbiological Tests

Total Plate Count

≤1000cfu/g

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Total Yeast & Mold

≤100cfu/g

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E.Coli

Negative

Negative

Salmonella

Negative

Negative

Staphylococcus

Negative

Negative

Packing & Storage:

Packed in paper-drums and two plastic-bags inside.N.W.:25kgs .I.D.35cm×H51cmStore in a well-closed container Away from moisture.


Applications

Researches indicate positive effects in weight gain, feed utilization, improved meat quality and immunity response in poultry and swine.
For treatment purpose: 1% Cichoric acid suitable for oral (by feed or drinking water) administration;
For prevention purpose: relatively cheaper 4% Polyphenols water extracts.

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

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One-stop supply

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