Baicalin, as one of the main components of Scutellaria baicalensis, has the characteristics of heat purification, antioxidant, immunity improvement, antibacterial and anti-inflammatory, and animal performance improvement, which has good application prospects in livestock and poultry production.
Powder from light yellow to brown
Light yellow powder
the colour of the fluorescence spot of the test sample should the same as that of the reference sample on the chromatography.
presentsthe same colour of the fluorescence spot
Residue on ignition
Total Aerobic Bacteria
Mould and yeast
The goods are complied with ChP2015
Antibiosis, anti-inflammatory, anti-virus, immunoregulation
1. Poultry --10mg/kg
The addition of Scutellaria baicalin in the feed of laying hens not only improved the egg production rate, but also significantly increased the concentration of total protein, protein, blood glucose, lipid, calcium, potassium, triiodothyronine and thyroxine in the serum of laying hens, increased the activity of alkaline phosphatase, decreased the activity of glutamic oxalacetic transaminase, glutamic alanine transaminase, lactate dehydrogenase, creatine phosphokinase and cortisol in the serum.
The addition of baicalin to the feed of egg chicks can significantly reduce morbidity, mortality and infection rate, increase feed intake, promote broiler growth and improve intestinal microflora.
2. Pigs --The addition amount is optimal at 15%.
The addition of Scutellaria baicalensis to pig feed increased feed intake as well as growth promotion, reduced the rate of diarrhea, and inhibited the differentiation of pig precursor adipocytes.
It was found that the addition of herbal additives containing Scutellaria baicalensis to the rations of dairy cows could effectively alleviate the adverse effects of heat stress on cows without affecting milk quality. In addition, baicalin has been widely used in the treatment of diarrhea, enteritis and mastitis in cattle, and has some auxiliary effects on embryo implantation in cows.
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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