Ground Cinnamon/Cinnamon/Cinnamon powder

Description

Ground Cinnamon commonly known as Yugui powder, is a powder made from the dry skin and branch skin of cinnamon or large leaf Qinghua cinnamon. It is one of the earliest spices discovered and applied by human beings. Cinnamon has a strong pungent aroma of cinnamaldehyde. It tastes sweet before spicy and bitter. The powder made from the bark of this kind of tree has a lovely fragrance, mild and sweet feeling.

Applications

Feed mildew prevention and growth promotion. It has strong antibacterial activity, has strong bactericidal effect on Staphylococcus, Escherichia coli, dysentery bacilli, Streptococcus, Salmonella enteritis and Vibrio cholerae, and has anti influenza virus effect to improve the survival rate; Appetizer and invigorate the spleen, replenish the spleen and replenish qi. Eating has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juice, excite gastrointestinal smooth muscle, accelerate gastrointestinal peristalsis, improve intestinal mucosal function, promote the absorption of nutrients and eliminate intestinal Qi; It can significantly improve the palatability of feed and increase the feed intake of animals, which can not only significantly improve the immunity of the body, reduce stress response, but also promote its growth; Less addition and low comprehensive cost; Instead of antibiotics and hormones, there is no residue at all.
1. Feed intake increased by 3 ~ 10%
2. Weight gain rate increased by 5 ~ 16%
3. Feed meat ratio decreased by 3.5 ~ 13%
4. Feeding speed increased by 8 ~ 20%
5. Egg laying rate increased by 4.5%
6. Prevention and treatment of salmonellosis, infectious rhinitis, colibacillosis, aspergillosis, etc
7. Reduce the odor of feces and optimize the breeding environment
8. Extend the shelf life of feed