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Definition and usefulness of cobalamin

View: 16 Author: Site Editor Publish Time: 2022-06-08 Origin: site

A Vitamin within the diet b complex that the body desires in small amounts to function and stay healthful. Cobalamin allows make pink blood cells, dna, rna, energy, and tissues, and keeps nerve cells healthy. It is observed in liver, meat, eggs, poultry, shellfish, milk, and milk products. Cobalamin is water-soluble (can dissolve in water) and need to be taken in each day. No longer enough cobalamin can motive positive forms of anemia (a circumstance in which the range of red blood cells is below normal) and neurologic disorders. It is being studied with folate within the prevention and treatment of some styles of most cancers. Additionally referred to as cyanocobalamin and  Vitamin b12.

cobalamin

Vitamin B12, also called  cobalamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body use fats and protein. B complex vitamins are needed for healthy skin, hair, eyes, and liver. They also help the nervous system function properly.


All B vitamins are water soluble, meaning that the body does not store them.


Vitamin B12 is an especially important vitamin for maintaining healthy nerve cells, and it helps in the production of DNA and RNA, the body's genetic material. Vitamin B12 works closely with vitamin B9, also called folate or folic acid, to help make red blood cells and to help iron work better in the body. Folate and B12 work together to produce S-adenosylmethionine (SAMe), a compound involved in immune function and mood.


Vitamins B12, B6, and B9 work together to control blood levels of the amino acid homocysteine. High levels of homocysteine are associated with heart disease. However, researchers are not sure whether homocysteine is a cause of heart disease or just a marker that indicates someone may have heart disease.


It is rare for young people to be deficient in vitamin B12, but it is not uncommon for older people to be mildly deficient. This may be because their diets are not as healthy, or because they have less stomach acid, which the body needs to absorb B12. Low levels of B12 can cause a range of symptoms including:


Fatigue

Shortness of breath

Diarrhea

Nervousness

Numbness

Tingling sensation in the fingers and toes

Severe deficiency of B12 causes nerve damage.


Others at risk for B12 deficiency include:


Vegans and vegetarians who do not eat dairy or eggs, since vitamin B12 is found only in animal products

People with problems absorbing nutrients due to Crohn disease, pancreatic disease, weight loss surgery, or medications

People who are infected with Helicobacter pylori, an organism in the intestines that can cause an ulcer. H. pylori damages stomach cells that make intrinsic factor, a substance the body needs to absorb B12

People with an eating disorder

People with HIV

People with diabetes

The elderly

Folic acid (vitamin B9), especially when taken in high doses, can mask the symptoms of a vitamin B12 deficiency. The danger is that without symptoms, someone with a vitamin B12 deficiency may not know it, and could run the risk of developing nerve damage. You should talk to your doctor first if you plan to take more than 800 mcg of folic acid, to make sure you do not have a B12 deficiency.


Vitamin B12 is used for:


Pernicious anemia

Pernicious anemia is a type of anemia that happens when stomach cells are not able to make intrinsic factor. Without intrinsic factor, your body cannot absorb vitamin B12. Symptoms include:


Weakness

Pale skin

Diarrhea

Weight loss

Fever

Numbness or tingling sensation in the hands and feet

Loss of balance

Confusion, memory loss, and moodiness

Vitamin B12 supplements in high doses, either given as injections or orally, are prescribed to treat pernicious anemia. Pernicious anemia can be a dangerous condition and should always be treated by a doctor.


Heart disease

Many studies suggest that people with high levels of the amino acid homocysteine are almost two times more likely to develop coronary artery disease and 2.5 times more likely to have a stroke than those with normal levels. B complex vitamins, especially vitamins B9, B6, and B12, help lower homocysteine levels. However, researchers do not know whether high homocysteine levels actually cause heart disease.


People who are concerned about heart disease should try to get enough B vitamins from healthy foods. However, in some cases doctors recommend taking B vitamins to lower homocysteine levels. If you are worried about heart disease, ask your doctor whether taking a B vitamin supplement would be right for you.


Age-related macular degeneration (AMD)

One large study found that women who took 1,000 mcg of vitamin B12, along with 2500 mcg of folic acid and 500 mg of vitamin B6 daily, reduced the risk of developing AMD, an eye disease that can cause loss of vision.


Fatigue

Fatigue is one of the symptoms of a vitamin B12 deficiency. One small study suggested that some people who were not deficient in B12 might gain more energy from B12 shots. However, more research is needed. One preliminary study indicated that people with chronic fatigue syndrome might benefit from B12 injections. More research is needed.


Breast cancer

Although there is no evidence that vitamin B12 alone reduces the risk of breast cancer, population studies have shown that women who get more folate in their diet have lower risk of breast cancer. Vitamin B12 works with folate in the body, so it may help reduce breast cancer risk. Another preliminary study suggested that postmenopausal women who had the lowest amounts of B12 in their diet had an increased risk for breast cancer.


Male infertility

Studies suggest that vitamin B12 supplements may improve sperm counts and sperm's ability to swim. More research is needed.


Dietary Sources

Vitamin B12 is found only in animal foods. Good dietary sources include:


Fish

Shellfish

Dairy products

Organ meats, particularly liver and kidney

Eggs

Beef

Pork