The global calcium propionate market Analysis

The global calcium propionate market is set to witness growth at a CAGR of 5.6% and top a valuation of USD 498 Mn by 2032.

In terms of product type, dry calcium propionate for confectionery and liquid calcium propionate together accounts for over 40 % of the Calcium Propionate market in 2022.

Due to the calcium propionate capabilities, the bakery goods category is expected to dominate the market in lowering chemical agents in yeast and bacteria, which is a prominent element in bread products. Furthermore, the dry calcium propionate segment is expected to dominate the market.

Calcium propionate demand is predicted to rise as the foodservice sector grows. Depending on the requirements, calcium propionate is frequently used in the baking and packaged food sectors of the food business. Due to higher bread consumption in developing nations, the expansion of the bread market is expected to boost demand for calcium propionate.

The calcium propionate market has achieved maturity in developed areas such as Europe and North America. Economies in the Middle East and Africa are expected to develop slowly until 2032, according to projections. However, the Asia-Pacific region is expected to grow at a considerably faster rate, owing to the expanding food industries in nations such as China and India.

In the food industry, natural calcium propionate is currently being utilised to make it as healthy to consume as organic calcium chloride. The food industry uses current technology such as bacteriophages, MAP, and other quality factors in conjunction with preservatives to protect food quality and safety.

The calcium propionate market is the world’s biggest preservative category. Despite the high cost of raw resources, this industry is confronted with difficulties. This component of the study is treated strategically, with a stronger emphasis on its commercial uses and potential business prospects. Increased R&D expenditure, particularly in developed economies like North America and Europe, is likely to provide market participants with growth prospects.

Key Takeaways from Market Study

The calcium propionate market is expected to expand at CAGRs of 9.8% and 15% in the US and Europe respectively, through 2032.

The European calcium propionate market is currently pegged at USD 106 Mn.

In comparison to the liquid form, the dry form of Calcium propionate will have a larger demand. The convenience with which the ingredient may be mixed into meals is one of the advantages of the dry form.

By application, the bakery section holds the highest market share and is set to expand at a CAGR of 11%.

The outbreak of COVID-19 disrupted the supply chain of calcium propionate, causing a trade slump. However, with nations giving possibilities and rising consumer demand for bakery items, the industry is likely to rise significantly.

Segments Covered in Calcium Propionate Market Analysis

By Form :

Dry

Liquid

By Application :

Bakery

Dairy

Meat processing

Animal feed

Beverages

Packaged food products

Others

By Region :

North America

Latin America

Europe

APEJ

Japan

Middle East & Africa