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Ammonium bicarbonate

Ammonium bicarbonate

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Description

Ammonium bicarbonate is a white compound with the chemical formula NH4HCO3, in the form of granular, plate or columnar crystals, with ammonia odor

PRODUCTAMMONIUM BICARBONATE (FOOD GRADE)BATCH NO. QUANTITY:211218
135MT
PRODUCTION DATE18/12/2021EXPIRY NO.17/12/2023
H.S.NO.2836.9940CAS NO.1066-33-7
AMMONIUM BICARBONATE FOOD GRADE(GB1888-2014)
SENSORY REQUIREMENTS
COLORWhite
SMELLA slight smell of ammonia
ORGANIZATION STATECrystalline powder or granules
PHYSICOCHEMICAL INDEX
SPECIFICATIONSSTANDARDRESULT
PURITY99.2-100.5% min99.62%
CL0.003% max<0.003%
SO40.007% max<0.007%
As0.0002% max<0.0002%
lead(as pb)0.0002% max<0.0002%
Residue(NON-VOLATILE)0.05% max0.022%
MOISTURE<0.04%
ConclusionPass the test
SALMONELLAnot available
Anticaking agen0.8%added
Melaminenot availablenot available


Applications

1. As a nitrogen fertilizer, it is suitable for various soils and can provide ammonium nitrogen and carbon dioxide required for crop growth at the same time, but the nitrogen content is low and it is easy to agglomerate;

2. Used as chemical fertilizer;

3. It can promote crop growth and photosynthesis, promote seedlings to grow leaves, can be used as top dressing, and can also be used as base fertilizer for direct application, and can be used as food starter and expansion agent;

4. As a chemical leavening agent, it is stipulated that it can be used in all kinds of foods that need to add leavening agents, and it should be used in an appropriate amount according to production needs;

5. Used as a food starter. Combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, pancakes, etc., and also used as a raw material for foaming powder juice. It is also used for blanching green vegetables, bamboo shoots, etc., as well as medicine and reagents;

6. Used as top dressing for agricultural crops.


Storage

Store in dry conditions below 30ยบ C, away from sunlight. After opening, it should be stored in a separate package.

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