Chlorine dioxide is a green disinfectant recognized internationally as safe and low-toxic.
Chlorine dioxide has a strong ability to adsorb and penetrate the cell wall of microorganisms, can effectively oxidize the enzymes containing sulfhydryl groups in the cells, and can quickly inhibit the synthesis of microbial proteins to destroy microorganisms
1.Apply to fish and shrimp disease prevention and treatment, pool water disinfection and oxygenation, killing of Hepatitis A virus and mushroom production, sterilization, disinfection and preservation, etc., to achieve the effects of disease prevention, increase production and quality improvement;
2.Used for disinfection of animal and livestock farms and drinking water, and disinfection of cocoon breeding equipment.
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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