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Description
D-biotin (D-biotin), namely biotin H, is a growth factor distributed in various organisms in a small amount, mainly in the form of binding to proteins or polypeptides. Liver, kidney, pancreas, yeast and milk are relatively abundant.
Test Items | Specifications | Results |
Identification | Positive | Qualified |
Appearance | White or whitelike powder | Qualified |
Assay | 32.0% | 2.03% |
Loss on drying | ≤6.0% | 5.6% |
Sieve Analysis | ≥95.0%Through Sieve No.80 (US) | 99.0% |
Solubility | Dispersible in water | Qualified |
* Heavy Metal | ≤10mg/kg | <10mg/kg |
* Arsenic | ≤2mg/kg | <2mg/kg |
*Pb | ≤10mg/kg | <2mg/kg |
Applications
1.D-Biotin participates in the metabolism of sugar, protein and fat in the form of coenzymes in animals. Mainly used as an adjuvant for pathological changes and malnutrition caused by D-biotin deficiency.
2.D-Biotin is necessary to maintain the development of animal skin, hair, hoof, reproduction and nervous system, and can also improve feed utilization and weight gain.
When the livestock lacks D-biotin, they will grow slowly, reproductive obstacles, dermatitis, hair loss, skin keratosis and so on. Pigs often have skin ulcers, inflammation of the oral mucosa, diarrhea, cramps, cracks and bleeding in the soles of the hoofs.
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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