D-Biotin participates in the metabolism of sugar, protein and fat in the form of coenzymes in animals

Description

D-biotin (D-biotin), namely biotin H, is a growth factor distributed in various organisms in a small amount, mainly in the form of binding to proteins or polypeptides. Liver, kidney, pancreas, yeast and milk are relatively abundant.

Test Items	Specifications	Results
Identification	Positive	Qualified
Appearance	White or whitelike powder	Qualified
Assay	32.0%	2.03%
Loss on drying	≤6.0%	5.6%
Sieve Analysis	≥95.0%Through Sieve No.80 (US)	99.0%
Solubility	Dispersible in water	Qualified
* Heavy Metal	≤10mg/kg	<10mg/kg
* Arsenic	≤2mg/kg	<2mg/kg
*Pb	≤10mg/kg	<2mg/kg

Applications

1.D-Biotin participates in the metabolism of sugar, protein and fat in the form of coenzymes in animals. Mainly used as an adjuvant for pathological changes and malnutrition caused by D-biotin deficiency.
2.D-Biotin is necessary to maintain the development of animal skin, hair, hoof, reproduction and nervous system, and can also improve feed utilization and weight gain.
When the livestock lacks D-biotin, they will grow slowly, reproductive obstacles, dermatitis, hair loss, skin keratosis and so on. Pigs often have skin ulcers, inflammation of the oral mucosa, diarrhea, cramps, cracks and bleeding in the soles of the hoofs.