All Categories

Antiseptic & Antioxidant

Home > Product > Antiseptic & Antioxidant

Soya lecithin/Lecithin

Soya lecithin/Lecithin

INQUIRY
Description

Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Granular soybean lecithin on the market is the phospholipid precipitated from soybean oil during degumming, and then processed and dried. Pure soybean lecithin is brownish yellow waxy solid, easy to absorb water and turn into brownish black colloid, easy to oxidize, and gradually change from brownish yellow to brownish black; Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean lecithin can enhance the ability of cell information transmission, so as to improve brain vitality and cell membrane self-healing ability to protect the liver.

Specification

Unit

Requirements

Result

Judgement

 

 

 

Appearance

Color

/

Light brown


Conformto requirments

 

eligibility

Odor

Pure smell, No extraneous flavor

Form

 Liquid

Acetone insoluble

%

≥50

50.8

eligibility

Moisture

%

≤2.0

0.24

eligibility

Hexane insoluble

%

≤0.3

0.1

eligibility

Acid Value

mgKOH/g

≤36

24.4

eligibility

Peroxide Value

meq/kg

≤10

3.7

eligibility

Heavy metals (pb)

mg/kg

≤20

20

eligibility

Arsenic

mg/kg

≤3.0

0.1

eligibility

Residual solvent

mg/kg

≤50

10

eligibility

Standard Plate Count

cfu/g

≤1000

20

eligibility

Coli form

MPN/100g

≤30

10

eligibility

E-Coli

/

Negative

Negative

eligibility

Yeast&Moulds

cfu/g

≤25

10

eligibility

Salmonella

/

Negative

Negative

eligibility

Viscosity

CPS 25℃

≤2000

800

eligibility


Applications

1. Supplement a certain amount of phospholipids in the feed to make the synthesis of lipoprotein proceed smoothly, and the fat in the liver can be transported out to prevent the occurrence of fatty liver.
2. Improve the body fat composition of animals. Adding an appropriate amount of soybean phospholipid to the feed can improve the slaughter rate, reduce abdominal fat and improve meat quality.
3. Improve growth efficiency and feed conversion rate.
4. Adding phospholipids to broiler feed can improve the growth status of broilers, increase the storage of vitamin A in liver and promote the growth of bone. During the rapid growth of aquatic animals and fish after hatching, rich phospholipids are needed to form the components of cells. When the biosynthesis of phospholipids can not fully meet the needs of larvae, phospholipids need to be added to the feed. In addition, phospholipids in feed can also promote the utilization of cholesterol by crustaceans and improve the growth and survival rate of crustaceans.

Storage

Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.

Service we provide
pro-i1

Competitive price

pro-i2

Quality assurance

pro-i3

Fast delivery

pro-i4

All payment methods

pro-i5

One-stop supply

Inquiry