PRODUCTS
Description
The addition of malic acid in the feed can reduce the synthesis of acetic acid, change the fermentation mode of the rumen to the direction of propionic acid fermentation, and reduce methane emission.
| TITLE OF INDEX | INDEX | RESULT | |
| Sensory requirements | Colour | White or almost white | White |
| Odor | Special sour | Special sour | |
| Organization status | Crystalline powder or particles | Crystalline powder | |
| DL-Malic acid(As C4H6O5), w/% | 99.0—100.5 | 99.9 | |
| α m(25°C ,D)/[(。).dm2.kg'] Specific rotation [α]D25°C | -0.10—+0.10 | 0.00 | |
| Arsenic [ As] mg/kg | ≤2 | <2 | |
| Lead Pb mg/kg | ≤2 | <2 | |
| Residue on ignition w /% | ≤0.10 | 0.03 | |
| Fumaric acid w/% | ≤1.0 | 0.5 | |
| Maleic acid w/ % | ≤0.05 | 0.02 | |
| Water-insoluble matter w/ % | ≤0.1 | 0.01 | |
Applications
Feed Additives
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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